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We are a family-owned restaurant specializing in authentic Mediterranean and Italian-inspired dishes, committed to delivering fresh, flavorful meals to our guests. We’re looking for a skilled Cook with a passion for high-quality food and attention to detail to join our kitchen team.

Responsibilities:

Prepare and portion ingredients according to restaurant recipes and standards.
Assist chefs with basic cooking tasks (sauces, marinades, chopping, slicing, marinating).
Maintain cleanliness and organization of the prep station and kitchen areas.
Follow food safety and sanitation guidelines at all times.
Ensure prep is completed on time for service.
Assist with inventory checks and proper storage of ingredients.

Requirements:

Previous experience as a prep cook or similar role, preferably in Italian or Mediterranean cuisine.
Knowledge of knife skills and basic cooking techniques.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong sense of teamwork and communication.
Ability to lift up to 40 lbs and stand for long periods.
Food Safety Certification (preferred but not required).

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Apply for Cook at Chanta